I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. Well the combination produced spectacular pork chops! We can’t stop raving about them, and unusually dislike traditional Italian seasoning.This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. Then my husband was tasked with cooking them in the air fryer armed with your simple directions and an instant thermometer.
#Air fryer pork loin chops professional#
And these pork chops are 100% fine dining restaurant quality! Tastes like a professional chef made them, and to be honest, I mixed up the herbs/flavorings, rubbed down the chops and left them to marinate in the fridge for 7 hours. Because ATK avoids onion powder and garlic powder! They prefer to make life more difficult for their readers!!!! Incorporating onion powder and garlic powder into my recipes (thanks to your recipes) has been pure magic. I have been a reader of cooks illustrated / ATK / cooks country for years and you have accomplished in a few recipes what they have failed to do over 2 years.
They will continue to cook and will reach the 145° degrees, which is the recommended temperature for pork.Īnother brilliant recipe! I have learned so much from your techniques – blending garlic powder and fresh garlic is heaven.
For optimal, take them out when the internal temperature of the meat reaches 140°(F) and place them on a plate covered with foil for 5 minutes. With your air fryer set to air fry setting, place your seasoned pork chops into the air fryer basket or tray and air fry at 400°(F) for 10-14 minutes. Do two or more batches if you’re making a large amount. You definitely do NOT want the pork chops overlapping. However, make sure not to overcrowd the air fryer. Once you’ve made the rub mix and applied it to the pork chops, they’re ready to cook. Instead, we mix some very simple ingredients with a little extra-virgin olive oil and make a rub which will provide the most awesome flavor. We don’t use any breading for this recipe. You’ll also want to check for doneness a couple of minutes sooner. Can I use boneless pork chops?Ībsolutely you can! Just keep in mind that boneless pork chops tend to be more lean and can be a little tougher than bone-in pork chops.
Bone-in pork chops also tend to have more marbling, which gives us a more tender and juicy result. The reason for this is because thick chops take longer to cook, thus giving the air fryer more opportunity to create a little char on the seasonings and the outside of the meat. My favorite pork chops to use for this recipe are thick-cut pork chops that are bone-in and around 1 inch – 2 inches thick.
#Air fryer pork loin chops free#
Feel free to use more to personal preference. I like to use the minced garlic from a jar. It’s usually a simple mix of dried oregano, basil, thyme, rosemary, sage and other spices. Italian seasoning blend is common in most pantries. Thick, bone-in pork chops of 1-2 inches in thickness will give you the best results with this recipe. With a simple seasoning blend and cooked to absolute perfection in your air fryer, they are sure to please any hungry appetite. These pork chops are bursting with delicious, juicy flavor.
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